Hummus

Boiled chickpeas blended with tahini, olive oil and garlic to make this delicious dip. A simple dip which you can have for any occasion or even as a simple evening snack with some pita bread. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Jun 2019 in Recipes Veg

New Update

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Main Ingredients	Chickpeas (kabuli chana), Tahini, Garlic
Cuisine	Lebanese
Course	Dips
Prep Time	8-10 hours
Cook time	0 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Hummus

2 cups chickpeas (kabuli chana), boiled
Salt to taste
2 tablespoons lemon juice
4-5 garlic cloves
1/2 cup tahini paste
1 cup chickpea stock
2 tablespoons olive oil
1 teaspoon paprika powder
5-6 black olives, finely chopped

Method

Combine chickpeas, salt, lemon juice, garlic, tahini paste and stock in a blender jar. Blend well into a smooth paste.
Transfer paste into a serving dish. Drizzle oil on top, sprinkle paprika powder and garnish with olives.
Serve as a dip.

#Black olives #Chickpeas (kabuli chana) #Garlic cloves #Lemon juice #Olive oil #Paprika powder #Salt